Why not. It was gloomy outside. I was gonna go to the store to get ribs but the crazy thunder and rains stopped me from going. I know I bought a big pack of baby Bella mushroom and need to use that before it goes bad. And have leftover Arborio rice in the pantry. A… Continue reading Another parmesan mushroom risotto?
Risotto, that dish somehow scares me. Not that I don’t like it, but it is a dish that always been broadcast and finicky, hard to make, hard to get the right consistency. And that was on food network, every time I watch someone making them, the chefs always make that comment and critics. So when… Continue reading Parmesan mushroom risotto in Instant Pot + shrimp
Ever Since I tried to cook spaghetti in Instant Pot, I never go back to the stove method anymore. I mean why using 2 pots when you can use just 1 pot? There was time I was thrilled to be able to cook my spaghetti in the microwave using my Pampered Chef Deep Covered Baker,… Continue reading 8 minutes Spaghetti
It started to get cooler here in Texas. It’s perfect for soup and stew. One of my son’s, well my family’s, favorite is zuppa de toscana. We love it so much that we can eat this anytime. That actually comes out from the mouth of my 10 years old. He literally doesn’t mind eating this… Continue reading Zuppa de Toscana in Instant Pot