Well, I guess I keep everything on my Facebook album for all the stuffs I cook. I was looking for how I made this chicken salsa Verde and could not find it here. It is my son’s favorite. I usually serve them with cilantro lime rice. He does not really like rice plain, but this… Continue reading Chicken salsa Verde
Why not. It was gloomy outside. I was gonna go to the store to get ribs but the crazy thunder and rains stopped me from going. I know I bought a big pack of baby Bella mushroom and need to use that before it goes bad. And have leftover Arborio rice in the pantry. A… Continue reading Another parmesan mushroom risotto?
Risotto, that dish somehow scares me. Not that I don’t like it, but it is a dish that always been broadcast and finicky, hard to make, hard to get the right consistency. And that was on food network, every time I watch someone making them, the chefs always make that comment and critics. So when… Continue reading Parmesan mushroom risotto in Instant Pot + shrimp
Second round of utilizing leftover ham. Simple, easy one pot dinner. I made fried rice in instant pot before but I can’t remember what or how I did it. I browse online, and found one recipe using brown rice and Multigrain function which take 40 minutes. I am using jasmine rice so I don’t think… Continue reading Ham and pineapple fried rice in Instant Pot
What to do with leftover ham or turkey after the celebration? That’s always a question. So many ideas out there for it. I like to wing it as I cook. It depends on what I have and what I am craving on that moment. Since last night I have the crave for bubur Ayam or… Continue reading A little east meet west in a bowl
Everyday I would take one of my meat from the freezer before I go to work. So I have a whole day to think about what and how to turn this frozen meat into dinner in a flash. And today what I pulled out was 1 lbs ground beef. Then my brain started thinking what… Continue reading Korean ground beef with rice
I always love the hainan chicken rice. Never thought about this chicken porridge until one of my friend from Malaysia cooked this for us. He’s a great cook, we went to the mountain with him and he just pampered us with all the dishes he prepared, and it’s all quick and easy, not to… Continue reading Hainan Chicken Porridge