Ingredients: 500g (2 cups) Peeled and shredded green mango 2 tablespoons Dried shrimp, soaked in water 25g (1/4 cup) Thinly sliced shallots 2 tablespoons Cooking oil 7 cloves Thinly sliced garlic 2 Bird’s eye chilies (chili padi), minced 200g (7oz) Minced pork 2 tablespoons Thai fish sauce 1 teaspoon Sugar 1 sprig Basil leaves,…
Category: Thai Food
Pad Thai
Ingredients: 2 tablespoons tamarind paste or substitute ¾ cup boiling water 3 tablespoons fish sauce 1 tablespoon rice vinegar 3 tablespoons sugar ¾ teaspoon cayenne pepper 4 tablespoons peanut or vegetable oil 8 ounces dried rice stick noodles, about 1/8 inch wide (the width of linguine) 2 large eggs ¼ teaspoon salt 12 ounces medium…
CookBakeEatHappy 