Budget Dinner · Chinese Food · From the kitchen · Indonesian Food · Instant Pot · Miscellaneous · Pressure Cooker · Rice

Ham and pineapple fried rice in Instant Pot

Second round of utilizing leftover ham. Simple, easy one pot dinner. I made fried rice in instant pot before but I can’t remember what or how I did it. I browse online, and found one recipe using brown rice and Multigrain function which take 40 minutes. I am using jasmine rice so I don’t think… Continue reading Ham and pineapple fried rice in Instant Pot

Chinese Food · From the kitchen · Indonesian Food · Instant Pot · Pressure Cooker · Rice

A little east meet west in a bowl

What to do with leftover ham or turkey after the celebration? That’s always a question. So many ideas out there for it. I like to wing it as I cook. It depends on what I have and what I am craving on that moment. Since last night I have the crave for bubur Ayam or… Continue reading A little east meet west in a bowl

Chinese Food · From the kitchen · Instant Pot · Miscellaneous · Pasta or Noodle · Pressure Cooker

Charsiu in Instant Pot without red food coloring

sawAfter our day out to the Asian shopping center yesterday to check out the new bakery in town, 85c bakery. Grab some breads well a lot. And stopped by the Japanese Dollar Store next door, Daiso and out with nothing. Ended our time at the grocery store and grabbed few things. Among the few things… Continue reading Charsiu in Instant Pot without red food coloring

Chinese Food · Indonesian Food

Sate babi – Sweet pork satay

  Inget sate babi di Senen atau yang di perniagaan….duh I miss the street vendors back home… Ingredients: 2 tablespoons brown sugar 2 inches galangal, grated 2 teaspoons coarsely ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1 tablespoon fresh lime juice 1 1/2 teaspoons Thai fish sauce 2 tablespoons coconut cream 4… Continue reading Sate babi – Sweet pork satay

Chinese Food · Indonesian Food

Ayam Gulung Ham Saus Mentega – Naked Rolled Chicken Cordon Bleu Chinese Style with Butter Sauce

This is just a variation of Chinese-Indonesian Ayam Goreng Mentega and chicken cordon bleu. And it turned out very good. Ingredients: 4 chicken breast fillet, flattened lemon juice from 1 lemon salt pepper worchestire sauce chinese cooking wine 1 tablespoon of vegetable oil 4 slices of ham 1 cup cooked spinach 1/2 cup shredded cheddar… Continue reading Ayam Gulung Ham Saus Mentega – Naked Rolled Chicken Cordon Bleu Chinese Style with Butter Sauce