Tag Archives: casserole

Broccoli and chicken rice casserole


When you see rotisserie chicken on sale, I usually grabbed some and freeze them. It was $2.83 When I found it. Grabbed couples and using one today. Well I am using just the breast part today.

Diced up the chicken breast part, add them to the Instant pot along with 3 cups of water, a diced of 1/2 small onion and crushed 3 cloves garlic. Stir, closed the lid, sealed the vent, press rice. Once it beeped, you can release pressure immediately which known as QR ( Quick Release) or leave it for longer like I did today, which known as NPR (Natural Pressure Release).

Stir the rice, add 2 cans of creamed of Chicken soup and 1 can creamed of mushroom soup,  1 cup mayonnaise, juice from 1 lemon, 1/4 cup heavy cream, 2 cups shredded sharp cheddar, 1 can sliced mushroom, 1 pack of frozen broccoli florets. Mix well

Pout mixture in a pyrex pan 9×13, spread them. topped with Panko breadcrumb. Drizzle with melted 1 stick of butter. Baked in preheated 350°f oven for around 25 to 30.minutes until the top is golden brown and bubbly.

We don’t cook things like this often. My son and my husband, both said that it have been a looking time since I cooked this dish. 

When I have time, I make own roux for the chicken soup and mushroom soup. But cans are shortcut.

Eggplant Casserole

Inspired by a greek dish, mousaka, and italian eggplant parmigiana, I simplified this recipes and came up with this casserole.

Ingredients:
3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1/2 lbs ground beef
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided

Directions:
Preheat oven to 350 degrees F (175 degrees C).

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.

Meanwhile, cook the ground beef until it turns brown, pour in the spaghetti sauce and cook until bubbly.

In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses.

Bake in preheated oven for 35 minutes, or until golden brown.