Inspired by a greek dish, mousaka, and italian eggplant parmigiana, I simplified this recipes and came up with this casserole. Ingredients: 3 eggplant, peeled and thinly sliced 2 eggs, beaten 4 cups Italian seasoned bread crumbs 6 cups spaghetti sauce, divided 1/2 lbs ground beef 1 (16 ounce) package mozzarella cheese, shredded and divided 1/2…