Mango Salad

  Ingredients: 500g (2 cups) Peeled and shredded green mango 2 tablespoons Dried shrimp, soaked in water 25g (1/4 cup) Thinly sliced shallots 2 tablespoons Cooking oil 7 cloves Thinly sliced garlic 2 Bird’s eye chilies (chili padi), minced 200g (7oz) Minced pork 2 tablespoons Thai fish sauce 1 teaspoon Sugar 1 sprig Basil leaves,…