Pad Thai

Ingredients: 2 tablespoons tamarind paste or substitute ¾ cup boiling water 3 tablespoons fish sauce 1 tablespoon rice vinegar 3 tablespoons sugar ¾ teaspoon cayenne pepper 4 tablespoons peanut or vegetable oil 8 ounces dried rice stick noodles, about 1/8 inch wide (the width of linguine) 2 large eggs ¼ teaspoon salt 12 ounces medium…