Kue Pisang / Nagasari / Banana Rice Pudding


Indonesian snacks I grew up with. Made with rice flour and coconut milk, with plaintain banana slice filling then wrapped in banana leaves and steamed.

Jajanan pasar yang ternyata gak repot bikinnya…gurih …

1 lbs rice flour
2 1/2 oz corn starch
1 1/2 cups sugar
1 teaspoon of salt
5 pieces pandanus leaves
2 liter coconut milk / 8.5 cups
4-5 steamed banana, sliced
Banana leaves

Mix the rice flour with half of the coconut milk

Bring to a boil half of the coconut milk, salt and pandaus leaves
Stir in the rice flour mixture and sugar. Stir continously until thickened

Turn off the heat, adds on corn starch little by little while keep on stirring.

Take onw cleaned banana leaves, put on 1 tablespoon the rice flour mixture, 1 sliced banana, another 1 tablespoon rice flour, wrapped it and put it on the steamer.

Steam for 25-30 minutes.

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