Ingredients:
2 lbs pork ribs
4 shallot
4 cloves garlic
1 piece ginger / 2 Tsp sliced
salted black beans 1 can
chinese cooking wine 2 Tsp
fish sauce 1 Tsp
sesame oil 2 Tsp
1 chili discard the seeds and sliced
2 Tsp vegetable oil
Pepper to taste
3/4 – 1 cup water

Directions:
Heat the vegetable oil, saute garlic, shallot and ginger until fragrant, add the blackbeans, pork ribs, and other ingredients, mix until all pork change color and covered by the sauce. Add 3/4 cup water. Turn down the heat to medium, cover the pan and cook until the sauce thicken.