Paikut Tausi – Short Ribs with Black bean sauce

2 lbs pork ribs
4 shallot
4 cloves garlic
1 piece ginger / 2 Tsp sliced
salted black beans 1 can
chinese cooking wine 2 Tsp
fish sauce 1 Tsp
sesame oil 2 Tsp
1 chili discard the seeds and sliced
2 Tsp vegetable oil
Pepper to taste
3/4 – 1 cup water

Heat the vegetable oil, saute garlic, shallot and ginger until fragrant, add the blackbeans, pork ribs, and other ingredients, mix until all pork change color and covered by the sauce. Add 3/4 cup water. Turn down the heat to medium, cover the pan and cook until the sauce thicken.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s