Second round of utilizing leftover ham. Simple, easy one pot dinner. I made fried rice in instant pot before but I can’t remember what or how I did it. I browse online, and found one recipe using brown rice and Multigrain function which take 40 minutes. I am using jasmine rice so I don’t think I should use that function.
So what I did was make the scrambled egg in the pot using the Sautee function. Sautee the chopped 3 cloves of garlic in a little olive oil and 2 tablespoons of butter, add the ham around 1 1/2 cups, sliced of 2 green onion. Then add 3 cups of rice with 3 cups of water. Seasoned with 1 teaspoon salt,1/2 teaspoon pepper, 1/2 tablespoon fish sauce, 3 tablespoons sweet soy sauce. Stir and cook in the rice function, 12 minutes.
Once it beeped, add a handful of frozen veggies anf a handful of pineapple bits. Use the sautee function to warm the frozen veggies and pineapple through.