Been slaving 🙂 in the kitchen today. I made the chicken with mushroom, then the ground pork with sweet soy sauce, prepared the green mustard, green onion, cilantro for the topping for my noodles I made yesterday.
|the toppings / fixing for the noodle|
Then took my shower while I boil the water to cook the noodle and make the chicken broth. After shower, I started making the chili aka sambal for the noodle. Love my magic bullet. I washed some red chili the tiny ones. And popped them in the microwave with some water, this is my shortcut instead of cooking the chili peppers in boiling water. Once it’s done, I did 1 minute 30 seconds, drain the water, add chicken broth, vinegar and salt, then blend them in the magic bullet jar. Set aside. Mean while the water is boiling, so I grabbed my noodle from the freezer and dumped 4 portions into the water. Stir them with my chopstick making sure they are all separated. Couple minutes are the only time we need to cook the noodle. Strained and pour into a prepared bowl with vegetable oil, sesame oil, pepper, soy sauce and fish sauce, or you can use garlic oil also, and a tiny bit of sugar probably 1/8 teaspoons for each portion.Stir the noodle in the dressing. Topped it with the fixing and serves.